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99 Fun Facts About Food Origins

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1

Potatoes were first domesticated by indigenous farmers around a high-altitude lake in which mountain range?

Andes farmers in what is now southern Peru and northwestern Bolivia domesticated the potato some 8,000 years ago, long before Columbus, and thousands of landraces survive in the region.

2

Wild Coffea arabica is endemic to the highlands of which African country?

Coffea arabica is endemic to Ethiopia's southwestern highlands, but the habit of roasting and brewing the beans first took hold across the Red Sea in Yemen in the 15th century.

3

Modern pizza evolved from local flatbread dishes in the 18th or early 19th century in which Italian city?

Naples grew pizza out of its flatbreads; Raffaele Esposito is often credited with the modern version, and Neapolitan pizza-making joined UNESCO's heritage list in 2017.

4

From which wild grass, native to southern Mexico, was modern corn (maize) domesticated?

Teosinte, a wild grass of southern Mexico's Balsas River valley, was domesticated into maize about 9,000 years ago; a handful of genetic changes turned its hard-cased kernels into an exposed cob.

5

Asian rice is widely believed to have been first domesticated in the basin of which river?

The scientific consensus is that Oryza sativa rice was first domesticated in the Yangtze River basin in China around 9,000 years ago.

6

True cinnamon, Cinnamomum verum, is native to which island nation?

Sri Lanka is the native home of Cinnamomum verum, the inner bark of a laurel-family tree; the spice is sold as Ceylon cinnamon after the island's former name.

7

In which Middle Eastern region was wheat first brought under cultivation?

The Fertile Crescent saw wheat's domestication begin around 9600 BC, making it one of the first crops brought into cultivation.

8

Malus sieversii, the wild ancestor of the domestic apple, grows mainly in which Central Asian country?

Almaty, Kazakhstan's largest city, is often said to take its name from the Kazakh word alma, meaning apple, because the surrounding region is home to forests of these wild trees.

9

By 500 BCE the tomato was already being cultivated in the south of which present-day country?

Mexico's Aztecs raised several varieties and called the red ones xitomatl; a Spanish friar described market stalls in Tenochtitlan selling large, small, sweet and even serpent-shaped tomatoes.

10

The sandwich is named after John Montagu, the 18th-century English aristocrat who held which rank of nobility?

Earl of Sandwich, the 4th, supposedly ordered beef between toast so he could keep gambling without greasy fingers.

11

The Montagu gambling story first appeared in familiar form in a 1770 travel book by which French writer?

Pierre-Jean Grosley's Londres (1770), drawn from his 1765 visit, tells of a minister gaming for twenty-four hours on beef between slices of toasted bread.

12

Which Jewish sage is said to have wrapped Paschal lamb and bitter herbs in matzah?

Hillel the Elder, who died around 10 CE, is said to have eaten lamb and bitter herbs wrapped in matzah; the seder's korech step preserves the custom as the Hillel sandwich.

13

At which event did hamburgers gain national US recognition as 'the innovation of a food vendor on the pike'?

The 1904 St. Louis World's Fair gave the hamburger national notice when the New York Tribune called it 'the innovation of a food vendor on the pike'; Nagreen, the Menches brothers, Davis and Lassen all claim the invention.

14

A 1758 recipe for 'Hamburgh sausages' on toast appears in which famous English cookbook?

The Art of Cookery Made Plain and Easy, the 18th century's best-selling English cookbook, added a recipe for 'Hamburgh sausage' served on toasted bread in its 1758 edition.

15

The Caesar salad was created on July 4, 1924, in which border city?

Tijuana's Caesar's restaurant, run by Italian immigrant Caesar Cardini, drew Americans across the border during Prohibition; the salad is said to have been improvised from leftovers on July 4, 1924.

16

According to one rival account, Cardini's creation was originally called what?

The Aviator (aviator's salad) is the name in the rival account, which credits Caesar's brother Alex Cardini with inventing the dish for military pilots visiting from San Diego.

17

Chop suey is traced to tsap seui, 'miscellaneous leftovers', from Taishan in which Chinese province?

Guangdong's Taishan county, home of most early Chinese immigrants to the United States, had a dish called tsap seui ('miscellaneous leftovers') that is the likely origin of chop suey.

18

A popular tale credits chop suey to the chef of which Qing statesman on his 1896 US visit?

Historian Renqiu Yu found no evidence Li ever ate it; restaurateurs simply exploited his publicity.

19

The croissant was inspired by the kipferl, a crescent pastry from which country?

Austrian officer August Zang opened a Viennese bakery in Paris around 1839.

20

Fortune cookies most likely originated from cookies made by immigrants to the US from which country?

The Japanese tsujiura senbei is still sold near Kyoto's Fushimi Inari shrine.

21

Which San Francisco spot is credited with first serving the modern fortune cookie?

The Japanese Tea Garden in Golden Gate Park, tended by Makoto Hagiwara, is the most cited birthplace; the Japanese original was larger, darker and flavoured with sesame and miso.

22

Nachos were invented in 1943 by Ignacio 'Nacho' Anaya at which restaurant in Piedras Negras?

The Victory Club in Piedras Negras is where Ignacio 'Nacho' Anaya improvised fried tortillas with melted cheese and jalapeños for a group of US officers' wives from nearby Fort Duncan.

23

Frank Liberto launched 'ballpark nachos' in 1976 at games of which baseball team?

The Texas Rangers' Arlington Stadium got Frank Liberto's cheese-sauce nachos in 1976; Howard Cosell's fondness for the word on Monday Night Football in 1978 spread it nationwide.

24

One theory derives 'ketchup' from a Hokkien word meaning what?

Brine of pickled fish is the meaning of Hokkien kê-tsiap, one proposed root of 'ketchup'; early English recipes used mushrooms, oysters, walnuts or grapes, and tomatoes came only in the 1800s.

25

English cook Agnes B. Marshall published 'Cornet with Cream', an early ice cream cone recipe, in which year?

1888 is when Agnes Marshall's Book of Cookery printed 'Cornet with Cream', a baked almond cornet, sixteen years before cones became famous at the 1904 St. Louis fair.

26

Chicken tikka masala was possibly invented by Ali Ahmed Aslam in which British city?

Glasgow's Shish Mahal restaurant is where Ali Ahmed Aslam, by his own account, improvised the sauce from a tin of condensed tomato soup for a customer who found his chicken tikka too dry.

27

Which British Foreign Secretary called chicken tikka masala 'a true British national dish' in 2001?

Robin Cook, then Foreign Secretary, called chicken tikka masala 'a true British national dish' in an April 2001 speech on multiculturalism; a 1998 survey of 48 recipes found chicken their only common ingredient.

28

Pad thai was created in which decade as part of a Thai nation-building drive?

The 1930s: Prime Minister Plaek Phibunsongkhram's nation-building campaign, begun in 1938, pushed the noodle dish as a national food; its full name kuai tiao pad thai borrows a Teochew word for rice noodles.

29

Teressa Bellissimo reportedly first made Buffalo wings in 1964 at which establishment?

The Anchor Bar on Main Street in Buffalo is where Teressa Bellissimo reportedly deep-fried leftover wings and tossed them in hot sauce in 1964, serving celery and blue cheese alongside.

30

The pavlova is named after a Russian ballerina who toured Australia and New Zealand in which decade?

Both countries still claim to have invented the meringue dessert.

31

Under what original name was the ice pop patented in 1923?

Epsicle, after inventor Frank Epperson, was the name on his 1923 patent application for a 'frozen confectionery'; he said he had invented it aged 11 in 1905 by leaving lemonade with a stick out overnight.

32

Worcestershire sauce became a generic term in 1876 after a court ruled what?

Lea & Perrins had no trademark on the name, the court found in 1876, so rivals could sell 'Worcestershire sauce'; chemists John Wheeley Lea and William Henry Perrins had launched theirs in 1837.

33

Bagels were first mentioned in 1610 in Jewish community ordinances of which Polish city?

Kraków's Jewish community regulations of 1610 mention the bagel (bajgiel) as a gift for women in childbirth, the earliest known written reference to the bread.

34

Dutch settlers brought which 'oily cake', the ancestor of the doughnut, to New Amsterdam?

Olykoek, Dutch for 'oil cake', was fried in lard by New Amsterdam's settlers; Washington Irving's 1809 History of New York gives one of the first printed mentions of 'dough-nuts'.

35

Cheesecake dates back to ancient Greece; which Roman writer gives a surviving recipe for 'placenta'?

Cato the Elder's De Agri Cultura (c. 160 BC) gives the recipe for placenta, layers of dough and sheep's cheese sweetened with honey; Athenaeus later cites lost Greek treatises on cheesecake.

36

In 1849, Emanuele Rocco recorded pizza toppings including basil, tomatoes and thin slices of what?

Mozzarella, in thin slices, appears with basil and tomatoes in Emanuele Rocco's 1849 description of Neapolitan pizza, decades before the 1889 legend of Raffaele Esposito honouring Queen Margherita.

37

At which hotel did Lemuel Benedict claim to have invented eggs Benedict as a hangover cure in 1894?

The Waldorf Hotel, Benedict told The New Yorker in 1942, is where he ordered buttered toast, poached eggs, bacon and hollandaise in 1894; Delmonico's counters that it created the dish in 1860.

38

What did maître d' Oscar Tschirky change when he put Benedict's dish on his hotel's menu?

Ham for bacon, English muffin for toast: maître d' Oscar Tschirky made those two swaps to Lemuel Benedict's order and put the result on the Waldorf's breakfast and luncheon menus.

39

The Reuben sandwich combines corned beef, sauerkraut, Swiss cheese and which dressing?

Russian or Thousand Island dressing finishes the grilled rye sandwich; Omaha grocer Reuben Kulakofsky, at 1920s Blackstone Hotel poker games, and New York deli owner Arnold Reuben both have claims to it.

40

Portuguese missionaries brought tempura's batter-frying to Japan via which port?

Nagasaki, the Portuguese trading port opened in 1571, is where Jesuit missionaries introduced batter-frying; the word comes from the Latin tempora, the fasting 'times' when Catholics ate battered fish and vegetables.

41

Bananas were most likely first domesticated on which large island?

New Guinea's Kuk Swamp holds banana phytoliths dated to roughly 10,000 to 6,500 years ago, the earliest evidence of banana cultivation anywhere.

42

Momofuku Ando launched the first instant noodles in 1958 under which brand name?

Chikin Ramen, launched by Nissin in August 1958, was the first instant noodle; Ando followed in 1971 with Cup Noodles, the first noodles sold in their own cup.

43

Chinese legend credits tofu to Prince Liu An of which dynasty?

Han dynasty prince Liu An (179–122 BC), Prince of Huainan and patron of the Huainanzi compendium, is the legendary inventor; the tofu tale is likely a much later attribution.

44

Which exiled Mexican general gave Thomas Adams the chicle that became chewing gum?

Santa Anna, in exile on Staten Island around 1869, hoped Thomas Adams could turn chicle into a rubber substitute; when that failed Adams sold it in strips as Adams New York Chewing Gum in 1871.

45

The first peanut butter patent (1884) went to Marcellus Gilmore Edson of which city?

Montreal chemist Marcellus Gilmore Edson's 1884 US patent described milling roasted peanuts into a paste with 'a consistency like that of butter, lard, or ointment'.

46

Which French ruler's call for a cheap butter substitute led to margarine in 1869?

Napoleon III offered a prize for a butter substitute for the armed forces and the poor; Hippolyte Mège-Mouriès patented 'oleomargarine', made from beef tallow, in 1869 but profited little himself.

47

Mayonnaise is usually traced to the port of Mahón on which Mediterranean island?

Menorca's port of Mahón gives the sauce its likeliest name; the Duke of Richelieu took the town in 1756 during the Seven Years' War, and his cook is said to have carried the sauce to France.

48

Edmund McIlhenny created Tabasco sauce in 1868 on Avery Island in which state?

Louisiana's Avery Island, a salt dome in Iberia Parish, is where Edmund McIlhenny first bottled Tabasco in 1868, ageing mashed tabasco peppers in oak barrels with salt mined on the island.

49

Legend credits potato chips to George Crum at Moon's Lake House in which NY resort town?

Saratoga Springs' Moon's Lake House is the legend's setting, though the 1853 Crum-and-Vanderbilt tale is apocryphal; potato chips were sold as 'Saratoga Chips' well into the 20th century.

50

The distinctly Vietnamese bánh mì sandwich developed in the 1950s in which city?

Saigon, after the 1954 partition brought northern migrants south, produced the stuffed bánh mì; the Hòa Mã shop, opened in 1958, is often credited with first selling it as a hand-held sandwich.

51

Tiramisu was reportedly invented in 1969 at Le Beccherie, a restaurant in which city?

Treviso's Le Beccherie restaurant is the usual birthplace; pastry chef Roberto Linguanotto and owner's wife Alba Campeol, née Di Pillo, are credited, and the original was round, not rectangular.

52

Which cheese did the first carbonara recipe published in Italy (1954) call for?

Gruyère, with pancetta and garlic, appears in the 1954 La Cucina Italiana recipe, Italy's first printed carbonara; one story credits army cook Renato Gualandi with inventing the dish for Allied officers in 1944.

53

Pietro Ferrero, whose spread became Nutella, ran a bakery in which Piedmont hazelnut town?

Alba, in Piedmont's Langhe hazelnut country, is where Pietro Ferrero sold his 1946 Pasta Giandujot as a solid block; spreadable Supercrema followed in 1951 and Nutella proper in 1964.

54

Teenage chef Franz Sacher is said to have created Sachertorte in 1832 for which statesman?

Metternich, the Austrian chancellor, ordered a special dessert for guests in 1832; with the head chef ill, 16-year-old apprentice Franz Sacher is said to have improvised the chocolate cake.

55

Escoffier first served Peach Melba on an ice sculpture of which creature?

A swan: Escoffier carved one in ice because Lohengrin, which Nellie Melba had just sung at Covent Garden, features a swan-drawn boat; he first called the dish Pêche au cygne.

56

General Tso's chicken is named for Zuo Zongtang, a Qing statesman from which province?

Hunan was Zuo Zongtang's home province, but the dish is modern: Hunanese chef Peng Chang-kuei devised it in Taiwan in the early 1950s and served it at his New York restaurant from 1973.

57

Poutine was created in the late 1950s in which Canadian province?

Quebec's Centre-du-Québec area is the birthplace; restaurateur Fernand Lachance of Warwick is said to have exclaimed in 1957 that the mix would make 'a damned poutine'.

58

Sriracha sauce is named after a coastal town in which country?

Thailand's Si Racha, a seaside town in Chonburi province, gave its name to the chili sauce made there since the 1930s; the rooster-bottle version came from Huy Fong Foods in California in 1980.

59

In 1154, al-Idrisi described dried pasta (itriyya) made at Trabia on which island?

Sicily's Trabia, near Palermo, was making dried itriyya by 1154, as al-Idrisi recorded for King Roger II, a century before Marco Polo's return from China, which undermines the pasta-from-China tale.

60

The modern watermelon was first domesticated in which African country?

Sudan's Kordofan melon is the closest wild relative of the domestic watermelon, a 2021 genome study found; Egyptian tomb paintings show watermelons being grown more than 4,000 years ago.

61

Which enslaved 12-year-old on Réunion discovered in 1841 how to hand-pollinate vanilla?

Edmond Albius, an enslaved boy on Réunion (then Île Bourbon), found in 1841 how to hand-pollinate vanilla orchids, freeing growers from the plant's Mexican pollinators and making the island a major producer.

62

Which English scientist documented sparkling wine's second-fermentation method in 1662?

Christopher Merret presented his paper on adding sugar to wine for a second fermentation to the Royal Society in 1662, six years before Dom Pérignon, often wrongly credited with inventing Champagne, reached Hautvillers.

63

Cheddar cheese originates from a village in which English county?

Somerset's village of Cheddar gave the cheese its name; the caves of Cheddar Gorge offered the steady temperature and humidity that matured it.

64

Camembert was reportedly first made in 1791 by farmer Marie Harel in which French region?

Normandy's village of Camembert, in the Orne, is where Marie Harel is said to have perfected the cheese in 1791, reputedly with a recipe from a priest sheltering from the Revolution.

65

Bananas Foster honours Richard Foster, chairman of which New Orleans body?

The Crime Commission, a civic watchdog that Richard Foster chaired, makes him an unlikely dessert namesake; Owen Brennan had chef Paul Blangé create the flambéed dish in 1951 while New Orleans was a major banana port.

66

The Martin brothers, credited with New Orleans' po' boy, had previously worked as what?

Streetcar conductors Bennie and Clovis Martin had left the job to open a sandwich shop; during the 1929 streetcar strike they reportedly fed striking 'poor boys' for free, giving the sandwich its name.

67

What did Pat and Harry Olivieri sell from their Philadelphia stand before the cheesesteak?

Hot dogs were the Olivieri brothers' stock-in-trade until Pat, tired of them, grilled chopped beef on an Italian roll around 1930; the cheese was added years later.

68

Baked Alaska was supposedly named in 1876 at which New York restaurant?

Delmonico's chef Charles Ranhofer served the meringue-covered ice cream as 'Alaska, Florida' in 1876, a nod to the 1867 purchase of Alaska; in France the same dessert is an omelette norvégienne.

69

Louis Diat invented vichyssoise as head chef of which hotel's New York outpost?

The Ritz-Carlton in New York, where Louis Diat was head chef from 1910, served his chilled leek-and-potato soup from 1917; he named it after the spa town of Vichy near his childhood home.

70

The kiwifruit is native to which country?

China's Yangtze valley is the kiwifruit's native home; seeds reached New Zealand in 1904, commercial growing began there in the 1930s, and the 'Chinese gooseberry' was renamed kiwifruit for export in 1959.

71

'Avocado' descends, via Spanish aguacate, from the word āhuacatl in which language?

Nahuatl, the Aztec language, gave āhuacatl, which Spanish turned into aguacate and English into avocado; the same root yields guacamole, from āhuacamōlli, 'avocado sauce'.

72

Christopher Columbus first encountered the pineapple in 1493 on which Caribbean island?

Guadeloupe, on his second voyage in November 1493, is where Columbus found pineapples in a village; the plant is native to the Paraná–Paraguay basin and reached India via Portuguese Brazil by 1550.

73

Marmite builds on which German chemist's finding that brewer's yeast could be eaten?

Justus von Liebig found in the 19th century that brewer's yeast could be concentrated into an edible extract; Marmite launched in 1902 in earthenware pots, named for the French cooking pot on its label.

74

The first recorded ice-cream 'Sunday' (1892) was served in which New York town?

Ithaca's claim rests on an 1892 newspaper advertisement for a 'Cherry Sunday' sold at Platt & Colt's pharmacy; Two Rivers, Wisconsin, which says Ed Berners served one in 1881, disputes it.

75

Student David Strickler created the banana split in 1904 in which Pennsylvania town?

Latrobe's Tassell Pharmacy, where 23-year-old apprentice David Strickler worked the soda fountain, is where he split a banana lengthwise under three scoops in 1904; Wilmington, Ohio, disputes the claim.

76

William Morrison, co-inventor of machine-spun cotton candy in 1897, had what day job?

Dentist William Morrison teamed with confectioner John C. Wharton on the 1897 machine; it debuted at the 1904 St. Louis World's Fair as 'Fairy Floss', selling 68,655 boxes at 25 cents each.

77

Pearle Wait, who trademarked Jell-O in 1897, was a carpenter and maker of what?

Cough syrup and other patent medicines were Pearle Wait's sideline in Le Roy, New York; he sold the Jell-O name in 1899 for $450 to Orator Woodward, whose Genesee Pure Food Company also made Grain-O.

78

Humans first ate quinoa 3,000–4,000 years ago around the basin of which lake?

Titicaca's basin is where quinoa entered the human diet 3,000–4,000 years ago after some two millennia as livestock fodder; the Inca later called it chisaya mama, 'mother of all grains'.

79

Which Turkish city is usually called the birthplace of the vertically roasted doner kebab?

Bursa is the usual birthplace: İskender Efendi is credited with turning the spit upright there in 1867; the sandwich version was popularised in 1970s West Berlin by Turkish immigrants such as Kadir Nurman.

80

Herta Heuwer, who invented currywurst in 1949, patented her sauce in 1951 under what name?

Chillup was the name Heuwer registered at the Berlin patent office in January 1951 for her ketchup-and-curry sauce, made with ingredients from British soldiers and sold from her Charlottenburg stand.

81

Falafel most likely originated in which country?

Egypt is the likeliest origin: there falafel is ta'amiya, made from fava beans, while the chickpea version dominates the Levant; the dish is first clearly documented in the 19th century.

82

A 13th-century recipe for chickpea 'kisa', an early hummus, came from a scholar of which city?

Aleppo's historian Ibn al-Adim is credited with the 13th-century Kitab al-Wusla recipe for chickpea 'kisa' (garment), a purée of chickpeas and sesame paste seasoned with lemon, herbs and spices.

83

Which 1838 Dickens novel mentions London's 'fried fish warehouses'?

Oliver Twist (1838) mentions a 'fried fish warehouse' in its Field Lane scene; the first proper fish-and-chip shops followed in the 1860s, opened by Joseph Malin in London and John Lees in Mossley.

84

In which year was the Cornish pasty awarded Protected Geographical Indication status?

The ruling followed a nine-year campaign and requires beef, potato, swede and onion in a crimped shortcrust.

85

Which 18th-century cookery writer first used the term 'Yorkshire pudding' in print?

Hannah Glasse's The Art of Cookery Made Plain and Easy (1747) was the first to print 'Yorkshire pudding'; a 1737 recipe had called it 'a dripping pudding', cooked under roasting mutton to catch the fat.

86

Which London store claims to have invented the Scotch egg in 1738?

Fortnum & Mason, the Piccadilly grocer, claims to have devised the Scotch egg in 1738 as food for travellers; a rival theory points to Whitby, where early versions were coated in fish paste.

87

Angelo Moriondo patented an early steam-driven espresso machine in 1884 in which city?

Turin's 1884 General Exposition is where Angelo Moriondo showed his steam-and-boiler machine; Luigi Bezzera's and Desiderio Pavoni's 1900s machines followed, and Gaggia's lever produced crema in the late 1940s.

88

Robert C. Baker, who developed the chicken nugget, was a food science professor where?

Cornell University's Robert C. Baker published the process unpatented in 1963, calling the pieces 'Chicken Crispies'; McDonald's McNugget went nationwide in 1983.

89

Steve Henson first made ranch dressing in the early 1950s while plumbing where?

Anchorage, Alaska, where Henson worked as a plumbing contractor in the early 1950s, is where he developed the buttermilk dressing; he later bought a guest ranch near Santa Barbara and renamed it Hidden Valley Ranch.

90

Residents of which northern Vietnamese city are credited with first creating pho?

Nam Định, and specifically its Vân Cù village, is the most cited birthplace; pho appears in written records only in the early 20th century, when French demand for beef left bones and scraps for broth.

91

Butter chicken's creators reached Delhi as Partition refugees from which city?

Peshawar's Moti Mahal, where Kundan Lal Gujral and Kundan Lal Jaggi had worked, was recreated in Delhi's Daryaganj after 1947; there they folded leftover tandoori chicken into a buttery tomato sauce.

92

How much prize money did Ken Daigneau win for naming Spam in 1937?

$100 went to Ken Daigneau, a New York actor and brother of a Hormel executive, for the name; the product launched on July 5, 1937, and went global with World War II rations.

93

The first Swanson TV Dinner (1953) was modelled on which holiday meal?

Thanksgiving fare—turkey, cornbread dressing, peas and sweet potatoes—filled the first aluminium tray, reportedly to use up surplus turkey after the 1953 holiday; salesman Gerry Thomas claimed to have coined the name.

94

Bubble tea originated in the 1980s in which place?

Taiwan's tea rooms in Taichung (Chun Shui Tang) and Tainan (Hanlin) both claim the first cup in the 1980s; one story has a manager tipping tapioca balls into her tea at a staff meeting.

95

Bianyifang, the first restaurant specialising in Peking duck, opened in which year?

1416, in the Ming Yongle reign, is Bianyifang's traditional founding date; its closed-oven (menlu) duck predates rival Quanjude, founded in 1864, which developed the hung-oven method.

96

The first known beef Stroganoff recipe appeared in 1871 in a cookbook by which author?

Elena Molokhovets's A Gift to Young Housewives carried 'Beef à la Stroganov, with mustard' in its 1871 edition, a decade after the book first appeared in 1861; which Stroganov inspired it was never settled.

97

Fajitas take their name from little strips cut from which cut of beef?

Skirt steak, the diaphragm cut, is the faja ('belt' or 'strip') behind the name; the earliest culinary evidence comes from 1930s ranch lands in South and West Texas, where vaqueros cooked it over campfires.

98

Deep-dish pizza was invented in 1943 at which restaurant, founded by Ike Sewell?

Pizzeria Uno, opened by Ike Sewell and Ric Riccardo in 1943 at Ohio and Wabash in Chicago, served the first deep-dish; cook Rudy Malnati's sons later founded rival chains Lou Malnati's and Pizano's.

99

Ramen's origins trace to the Chinatown of which Japanese port city?

Yokohama's Chinatown, opened to Chinese traders after 1859, is where wheat noodles in broth took root in Japan; Tokyo's Rai-Rai Ken popularised 'Shina soba' from 1910, and post-war rice shortages pushed the country toward wheat noodles.

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